Chocolate Crunch Mud Pie Recipe

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Chocolate Crunch Mud Pie
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Ingredients:

Directions:

  1. Make the crust first. Melt chocolate and butter in the microwave.
  2. Mix in Rice Krispies. Quickly press mixture into a 9 inch pie plate. The bottom and up the sides.
  3. Freeze for 1-2 hours or until hard.
  4. Then blend first five filling ingredients well.
  5. Fold in Cool Whip and pour into frozen crust.
  6. Top with real whipped cream and chocolate shavings or a dusting of cocoa powder.
  7. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3866.46 Kcal (16188 kJ)
Calories from fat 2577.24 Kcal
% Daily Value*
Total Fat 286.36g 441%
Cholesterol 834.04mg 278%
Sodium 1377.85mg 57%
Potassium 1223.3mg 26%
Total Carbs 316.78g 106%
Sugars 220.17g 881%
Dietary Fiber 11.4g 46%
Protein 29.92g 60%
Vitamin C 4.6mg 8%
Vitamin A 0.7mg 25%
Iron 4.3mg 24%
Calcium 616.1mg 62%
Amount Per 100 g
Calories 246.87 Kcal (1034 kJ)
Calories from fat 164.55 Kcal
% Daily Value*
Total Fat 18.28g 441%
Cholesterol 53.25mg 278%
Sodium 87.97mg 57%
Potassium 78.11mg 26%
Total Carbs 20.23g 106%
Sugars 14.06g 881%
Dietary Fiber 0.73g 46%
Protein 1.91g 60%
Vitamin C 0.3mg 8%
Iron 0.3mg 24%
Calcium 39.3mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.4
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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