German Chocolate Pie Recipe

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German Chocolate Pie
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  1. Crush cookies, putting aside 1/4 bag.
  2. Mix cookies with margarine, press into deep 9 inch pie pan.
  3. Heat chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring until chocolate is melted.
  4. Beat sugar into cream cheese, add remaining milk and chocolate mixture and beat until smooth.
  5. Fold in Coolwhip gently, blending until smooth.
  6. Spoon into crust.
  7. Put protective cover over pie.
  8. Freeze until firm, about 4 hours.
  9. Top with reserved 1/4 bag of crushed cookies.
  10. Let stand at room temperature for about 1 hour before serving.
  11. Store any leftover pie in refrigerator or freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.81 Kcal (2407 kJ)
Calories from fat 407.45 Kcal
% Daily Value*
Total Fat 45.27g 70%
Cholesterol 84.28mg 28%
Sodium 241.63mg 10%
Potassium 80.71mg 2%
Total Carbs 47.61g 16%
Sugars 30.9g 124%
Dietary Fiber 1.93g 8%
Protein 5.83g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 519.44 Kcal (2175 kJ)
Calories from fat 368.2 Kcal
% Daily Value*
Total Fat 40.91g 70%
Cholesterol 76.16mg 28%
Sodium 218.36mg 10%
Potassium 72.93mg 2%
Total Carbs 43.02g 16%
Sugars 27.92g 124%
Dietary Fiber 1.74g 8%
Protein 5.27g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 2.6mg 16%
Calcium 60.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
  • 17

Good Points

  • saturated fat free

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