Chocolate Cream Pie Recipe

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Chocolate Cream Pie
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Ingredients:

Directions:

  1. Melt chocolate. Set aside to cool.
  2. In a small bowl, cream the margarine. Add the sugar, vanilla and melted chocolate. Beat until light and fluffy.
  3. Add the eggs.
  4. Beat 3 minutes until smooth and thick. Pour into shell, chill and garnish with chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.05 Kcal (1466 kJ)
Calories from fat 240.62 Kcal
% Daily Value*
Total Fat 26.74g 41%
Cholesterol 65.47mg 22%
Sodium 120.46mg 5%
Potassium 177.49mg 4%
Total Carbs 28.22g 9%
Sugars 11.87g 47%
Dietary Fiber 2.24g 9%
Protein 4.24g 8%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 445.33 Kcal (1865 kJ)
Calories from fat 306.11 Kcal
% Daily Value*
Total Fat 34.01g 41%
Cholesterol 83.29mg 22%
Sodium 153.25mg 5%
Potassium 225.81mg 4%
Total Carbs 35.9g 9%
Sugars 15.1g 47%
Dietary Fiber 2.85g 9%
Protein 5.4g 8%
Vitamin A 0.2mg 6%
Iron 1.3mg 6%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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