Chocolate Cream Dessert Recipe

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Ingredients:

Serving

1/4 cup cold butter, cubed
1 cup king arthur unbleached all-purpose flour
1 package (8 oz) reduced-fat cream cheese, softened
artificial sweetener equivalent to 2 tbsp sugar
1 carton (8 oz) frozen reduced-fat whipped topping, thawed, divided
1-1/2 cups cold fat-free milk
1 package (1/4 oz) instant sugar-free chocolate pudding mix

Directions:

In a small bowl, cut butter into flour until crumbly. Press into an 11-in. x 7-in. baking dish coated with cooking spray. Bake at 350° for 15-18 minutes or until lightly browned. Cool completely.
In a large bowl, beat cream cheese and sweetener until smooth. Fold in half of the whipped topping. Carefully spread over the crust.
In another large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over the cream cheese. Top with remaining whipped topping. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.27 Kcal (721 kJ)
Calories from fat	31.37 Kcal
		% Daily Value*
Total Fat	3.49g	5%
Cholesterol	9.19mg	3%
Sodium	28.31mg	1%
Potassium	51.2mg	1%
Total Carbs	31.14g	10%
Sugars	5.41g	22%
Dietary Fiber	0.02g	0%
Protein	2.93g	6%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	251.18 Kcal (1052 kJ)
Calories from fat	45.73 Kcal
		% Daily Value*
Total Fat	5.08g	5%
Cholesterol	13.4mg	3%
Sodium	41.29mg	1%
Potassium	74.65mg	1%
Total Carbs	45.41g	10%
Sugars	7.89g	22%
Dietary Fiber	0.03g	0%
Protein	4.27g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	1.9mg	7%
Calcium	39.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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