Directions:
- Preheat oven to 325 degrees. Grease/spray a 10-inch Bundt pan.
- Cream butter, cream cheese, and sugar. Add eggs one at a time, beating well after each. Add vanilla.
- In a separate bowl, combine flour, baking powder, and cocoa. Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for about 2 minutes.
- Pour batter into Bundt pan. Bake for 1 hour and 15 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.69 Kcal (2100 kJ) | ||
| Calories from fat | 223.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 143.3mg | 48% | |
| Sodium | 170.04mg | 7% | |
| Potassium | 236.44mg | 5% | |
| Total Carbs | 63.68g | 21% | |
| Sugars | 39.77g | 159% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.27g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 382.8 Kcal (1603 kJ) | ||
| Calories from fat | 170.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 38% | |
|---|---|---|---|
| Cholesterol | 109.34mg | 48% | |
| Sodium | 129.74mg | 7% | |
| Potassium | 180.41mg | 5% | |
| Total Carbs | 48.59g | 21% | |
| Sugars | 30.35g | 159% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 5.55g | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 13% | |
| Calcium | 58.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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