Chocolate Cream Cheese Pound Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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This is a recipe from Paula Deen that appeared on when I was searching for a chocolate cake. I loved the idea of a chocolate cake with cream cheese in the batter! I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very rich. My 2 and 4 yr old boys were fighting over the crumbs it was so good! Ingredients:
1 cup butter, softened |
8 ounces cream cheese, softened |
3 cups sugar |
6 eggs |
1 teaspoon vanilla extract |
2 1/4 cups cake flour |
1 teaspoon baking powder |
3/4 cup cocoa |
Directions:
1. Preheat oven to 325 degrees. Grease/spray a 10-inch Bundt pan.
2. Cream butter, cream cheese, and sugar. Add eggs one at a time, beating well after each. Add vanilla.
3. In a separate bowl, combine flour, baking powder, and cocoa. Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for about 2 minutes.
4. Pour batter into Bundt pan. Bake for 1 hour and 15 minutes or until done.
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