Chocolate Cream Cheese Icing Recipe

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Chocolate Cream Cheese Icing
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Ingredients:

  • 1 square unsweetened swiss baker's chocolate
  • 2 1/2 cup confectioner's sugar
  • 2 tbsp light cream

Directions:

  1. Melt butter and chocolate together in a double boiler.
  2. Once melted, add cream cheese and stir until the cream cheese has softened.
  3. Pour mixture into a bowl, stir in sugar, and mix well.
  4. Add vanilla extract and cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3026.41 Kcal (12671 kJ)
Calories from fat 685.13 Kcal
% Daily Value*
Total Fat 76.13g 117%
Cholesterol 215.68mg 72%
Sodium 303.36mg 13%
Potassium 199.04mg 4%
Total Carbs 597.88g 199%
Sugars 585.19g 2341%
Protein 5.97g 12%
Vitamin A 0.6mg 19%
Iron 0.3mg 2%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 395.38 Kcal (1655 kJ)
Calories from fat 89.51 Kcal
% Daily Value*
Total Fat 9.95g 117%
Cholesterol 28.18mg 72%
Sodium 39.63mg 13%
Potassium 26mg 4%
Total Carbs 78.11g 199%
Sugars 76.45g 2341%
Protein 0.78g 12%
Vitamin A 0.1mg 19%
Calcium 12.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.9
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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