Directions:
- Mix sugar and cocoa powder together; set aside. Melt butter and cheese over low heat, stirring constantly. Remove from heat. Stir in vanilla. Pour over sugar-and-cocoa mixture. Mix quickly.
- Spread in a buttered 13 x 9 x 2-inch pan. Sprinkle pecans over top and press in lightly. Let stand two hours. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7335.23 Kcal (30711 kJ) | ||
| Calories from fat | 3118.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 346.45g | 533% | |
|---|---|---|---|
| Cholesterol | 701.24mg | 234% | |
| Sodium | 3870.73mg | 161% | |
| Potassium | 1793.25mg | 38% | |
| Total Carbs | 1028.29g | 343% | |
| Sugars | 974.76g | 3899% | |
| Dietary Fiber | 15.38g | 62% | |
| Protein | 72.28g | 145% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.7mg | 26% | |
| Calcium | 1690.2mg | 169% | |
| Amount Per 100 g | |||
| Calories | 457.39 Kcal (1915 kJ) | ||
| Calories from fat | 194.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 533% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 234% | |
| Sodium | 241.36mg | 161% | |
| Potassium | 111.82mg | 38% | |
| Total Carbs | 64.12g | 343% | |
| Sugars | 60.78g | 3899% | |
| Dietary Fiber | 0.96g | 62% | |
| Protein | 4.51g | 145% | |
| Vitamin C | 0.4mg | 10% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.3mg | 26% | |
| Calcium | 105.4mg | 169% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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