Chocolate Crackle Sundae Sauce Recipe

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Chocolate Crackle Sundae Sauce
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Ingredients:

Directions:

  1. MELT butter in small heavy saucepan over low heat.
  2. Add nuts and sauté, stirring constantly, until light golden brown.
  3. Remove from heat; add chocolate and stir until melted and smooth.
  4. Serve warm over ice cream.
  5. Hint:Sauce may be made in advance and reheated on top of stove or in microwave oven on medium power until warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 922.39 Kcal (3862 kJ)
Calories from fat 248.73 Kcal
% Daily Value*
Total Fat 27.64g 43%
Cholesterol 15.27mg 5%
Sodium 1.08mg 0%
Potassium 127.1mg 3%
Total Carbs 4.14g 1%
Sugars 1.18g 5%
Dietary Fiber 2.66g 11%
Protein 3.03g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 23mg 2%
Amount Per 100 g
Calories 1418.52 Kcal (5939 kJ)
Calories from fat 382.51 Kcal
% Daily Value*
Total Fat 42.5g 43%
Cholesterol 23.48mg 5%
Sodium 1.66mg 0%
Potassium 195.47mg 3%
Total Carbs 6.37g 1%
Sugars 1.82g 5%
Dietary Fiber 4.09g 11%
Protein 4.66g 6%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 5%
Calcium 35.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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