Directions:
- In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.
- To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.34 Kcal (1513 kJ) | ||
| Calories from fat | 172.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 60.3mg | 20% | |
| Sodium | 60.62mg | 3% | |
| Potassium | 169.43mg | 4% | |
| Total Carbs | 46.66g | 16% | |
| Sugars | 44.43g | 178% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 327.46 Kcal (1371 kJ) | ||
| Calories from fat | 156.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 30% | |
|---|---|---|---|
| Cholesterol | 54.64mg | 20% | |
| Sodium | 54.94mg | 3% | |
| Potassium | 153.54mg | 4% | |
| Total Carbs | 42.29g | 16% | |
| Sugars | 40.26g | 178% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 99.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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