Chocolate Covered Strawberries Recipe

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Chocolate Covered Strawberries
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  1. Line baking sheet with waxed paper.
  2. Rinse strawberries and pat dry with paper towels; set aside.
  3. Put chocolate chips in microwave-safe bowl and microwave 2 1/2 to 4 minutes until chips look soft and shiny.
  4. Stir well.
  5. Chocolate should be completely smooth.
  6. If chips are not completely melted, microwave a few seconds longer. Holding each strawberry by the stem end, swirl into chocolate to cover 2/3 of the berry leaving the tops exposed; lay on cookie sheet.
  7. When all strawberries are coated, refrigerate until chocolate is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.91 Kcal (1959 kJ)
Calories from fat 206.67 Kcal
% Daily Value*
Total Fat 22.96g 35%
Sodium 1.79mg 0%
Potassium 273.11mg 6%
Total Carbs 71.26g 24%
Sugars 54g 216%
Dietary Fiber 9.52g 38%
Protein 4.34g 9%
Vitamin C 105.3mg 176%
Iron 2.6mg 14%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 177.54 Kcal (743 kJ)
Calories from fat 78.42 Kcal
% Daily Value*
Total Fat 8.71g 35%
Sodium 0.68mg 0%
Potassium 103.63mg 6%
Total Carbs 27.04g 24%
Sugars 20.49g 216%
Dietary Fiber 3.61g 38%
Protein 1.65g 9%
Vitamin C 40mg 176%
Iron 1mg 14%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 13

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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