Rinse strawberries and pat dry with paper towels; set aside.
Put chocolate chips in microwave-safe bowl and microwave 2 1/2 to 4 minutes until chips look soft and shiny.
Chocolate should be completely smooth.
If chips are not completely melted, microwave a few seconds longer. Holding each strawberry by the stem end, swirl into chocolate to cover 2/3 of the berry leaving the tops exposed; lay on cookie sheet.
When all strawberries are coated, refrigerate until chocolate is set.