Chocolate Covered Cherry Cake Recipe

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Chocolate Covered Cherry Cake
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Minutes

Ingredients:

  • 1 package. devil's food cake mix
  • 1 can(21oz) cherry pie filling
  • 2 large eggs

Directions:

  1. Place rack in center of oven and preheat to 350. Lightly mist a 9x13 baking pan with cooking spray. Set aside
  2. Place all ingredients into large mixing bowl and beat with mixer on low for 1 min. Stop machine and scrape down bowl with spatula.
  3. Increase speed to medium,beat 2 mins more.Batter should look thick and well blended.
  4. Pour into prepared pan and smooth the top with spatula.
  5. Bake 30-35 mins. Remove from oven,place on wire rack to cool.
  6. This is delicious with an easy chocolate glaze:
  7. 1/2c semi-sweet chocolate chips,2 Tbs butter and 1 Tbs. corn syrup.
  8. Microwave chocolate till melted and blend in other ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.26 Kcal (106 kJ)
Calories from fat 13.08 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 37.2mg 12%
Sodium 24.8mg 1%
Potassium 15.64mg 0%
Total Carbs 1.32g 0%
Dietary Fiber 0.09g 0%
Protein 1.39g 3%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 179.97 Kcal (753 kJ)
Calories from fat 93.21 Kcal
% Daily Value*
Total Fat 10.36g 2%
Cholesterol 265.05mg 12%
Sodium 176.72mg 1%
Potassium 111.46mg 0%
Total Carbs 9.4g 0%
Dietary Fiber 0.61g 0%
Protein 9.87g 3%
Vitamin C 0.2mg 0%
Iron 1.6mg 1%
Calcium 44.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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