Chocolate Christmas Trees Recipe

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Chocolate Christmas Trees
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Ingredients
5
Count
Nutrition
33
Calories
Total time
50
Minutes
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Ingredients:

  • 1 tsp shortening
  • edible glitter or colored sprinkles
  • wooden toothpick

Directions:

  1. Draw multiple Christmas tree outlines (1 1/2 to 2 inches high) on a piece of paper. You can also trace around a cookie cutter.
  2. Put the paper with the drawings on a cookie sheet. Lay a piece of wax paper on top. You don't have to use a cookie sheet, but it allows you to move the trees before they are set.
  3. Heat the chocolate and shortening in a saucepan over lot heat (or microwave). Stirring frequently until melted. Pour into decorating bag with a plain tip or into a ziploc bag with a corner snipped.
  4. Pip chocolate tree outline and fill in center with random branches. IMMEDIATELY place a toothpick at the bottom of the tree, about 1/3 - 1/4 inch into the base of the tree.
  5. Sprinkle with edible glitter or colored sprinkles if desired.
  6. Refrigerate until chocolate hardens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.79 Kcal (137 kJ)
Calories from fat 17.04 Kcal
% Daily Value*
Total Fat 1.89g 3%
Total Carbs 4.4g 1%
Sugars 3.48g 14%
Dietary Fiber 0.46g 2%
Protein 0.2g 0%
Iron 0.2mg 1%
Amount Per 100 g
Calories 490.1 Kcal (2052 kJ)
Calories from fat 254.63 Kcal
% Daily Value*
Total Fat 28.29g 3%
Total Carbs 65.81g 1%
Sugars 52.06g 14%
Dietary Fiber 6.88g 2%
Protein 2.95g 0%
Iron 2.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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