Chocolate Cookie Cake Recipe

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Chocolate Cookie Cake
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Ingredients:

Directions:

  1. Put the butter or margarine, molasses, sugar, and chocolate into a 1-1/2 quart ovenproof glass bowl and microwave on high for two minutes or until fat and chocolate have melted. Stir well. Add the broken cookies or wafers, raisins, almonds, and cherries. Mix well to coat them with the chocolate mixture.
  2. Place a 7 inch plain flan ring on a flat serving plate. Spoon in the cookie mixture. Press down evenly. Chill in refrigerator for about 8 hours or overnight. Remove flan ring and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6210.3 Kcal (26001 kJ)
Calories from fat 3677.67 Kcal
% Daily Value*
Total Fat 408.63g 629%
Cholesterol 330.58mg 110%
Sodium 524.92mg 22%
Potassium 2244.4mg 48%
Total Carbs 552.26g 184%
Sugars 334.53g 1338%
Dietary Fiber 49.52g 198%
Protein 130.37g 261%
Vitamin C 204.9mg 341%
Vitamin A 85.6mg 2855%
Iron 35.6mg 198%
Calcium 1910.3mg 191%
Amount Per 100 g
Calories 1033.57 Kcal (4327 kJ)
Calories from fat 612.07 Kcal
% Daily Value*
Total Fat 68.01g 629%
Cholesterol 55.02mg 110%
Sodium 87.36mg 22%
Potassium 373.53mg 48%
Total Carbs 91.91g 184%
Sugars 55.68g 1338%
Dietary Fiber 8.24g 198%
Protein 21.7g 261%
Vitamin C 34.1mg 341%
Vitamin A 14.3mg 2855%
Iron 5.9mg 198%
Calcium 317.9mg 191%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 157.5
    Points
  • 173
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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