Frosted Almond Cookies Recipe

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Frosted Almond Cookies
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Ingredients:

Directions:

  1. Cream the butter,lemon peel and suger until light and fluffy.
  2. Add the vanilla and flour, mix well. Mix in the almond meal.
  3. Chill the dough for one hour.
  4. Shape dough into 48 little logs and flatten slightly. You can freeze the cookies at this point.
  5. When ready to bake: dip each log into egg white, then roll in the flaked almonds. You will probably have to squeeze the log in your fist to get the almonds. I recommend getting both hand in there, you can wash up once they are formed.
  6. Place the logs close together on a parchment lined baking sheet.
  7. Bake at 325 degrees F for 15 to 20 minutes until a light golden brown.
  8. Sift powdered sugar over the cookies while they are still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.13 Kcal (3568 kJ)
Calories from fat 549.26 Kcal
% Daily Value*
Total Fat 61.03g 94%
Cholesterol 61.01mg 20%
Sodium 876.09mg 37%
Potassium 506.36mg 11%
Total Carbs 64.75g 22%
Sugars 18.3g 73%
Dietary Fiber 10.3g 41%
Protein 19g 38%
Vitamin C 7.7mg 13%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 257.8mg 26%
Amount Per 100 g
Calories 444.16 Kcal (1860 kJ)
Calories from fat 286.3 Kcal
% Daily Value*
Total Fat 31.81g 94%
Cholesterol 31.8mg 20%
Sodium 456.66mg 37%
Potassium 263.93mg 11%
Total Carbs 33.75g 22%
Sugars 9.54g 73%
Dietary Fiber 5.37g 41%
Protein 9.91g 38%
Vitamin C 4mg 13%
Vitamin A 0.1mg 9%
Iron 2.2mg 23%
Calcium 134.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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