Chocolate Coconut Shortbread Slice Recipe

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Chocolate Coconut Shortbread Slice
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Ingredients
11
Count
Nutrition
289
Calories
Total time
20
Minutes
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Ingredients:

  • 125 g butter
  • 1/2 cup caster sugar
  • 1 cup coconut
  • 1 pinch salt
  • 1 tsp vanilla
  • 1 cup coconut
  • 1 tbsp cocoa

Directions:

  1. Preheat oven for 300*F.
  2. 8.
  3. In a bowl, mix butter and caster sugar until creamy.
  4. Add self-raising flour, coconut, pinch of salt and mix well.
  5. Grease a square slab pan with butter.
  6. Press evenly into prepared pan.
  7. Bake until the top gets nice and brown color.
  8. While baking biscuits base, prepare icing for the top.
  9. Mix all icing ingredients well.
  10. When biscuits base baked, spread icing mixture all over the top while base is still hot.
  11. Cool in pan.
  12. Cut into pieces and eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.01 Kcal (1210 kJ)
Calories from fat 105.28 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 19.89mg 7%
Sodium 133.91mg 6%
Potassium 84.53mg 2%
Total Carbs 44.12g 15%
Sugars 15.38g 62%
Dietary Fiber 1.63g 7%
Protein 2.36g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 452.63 Kcal (1895 kJ)
Calories from fat 164.88 Kcal
% Daily Value*
Total Fat 18.32g 18%
Cholesterol 31.16mg 7%
Sodium 209.72mg 6%
Potassium 132.39mg 2%
Total Carbs 69.1g 15%
Sugars 24.08g 62%
Dietary Fiber 2.55g 7%
Protein 3.69g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 5%
Calcium 44mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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