Directions:
- For Cookie Crust: Beat flour, butter, sugar, and cinnamon until crumbly. Press into bottom of ungreased 13x9-inch baking pan. Bake at 350°F for 15-18 minutes.
- For Chocolate Layer: Melt chips and butter in saucepan over low heat until smooth. Remove from heat and stir in brown sugar, egg whites, and vanilla. Pour over hot crust.
- Bake at 350°F for 20-25 minutes. Cool and sprinkle with powdered sugar (if you'd like). Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.31 Kcal (1848 kJ) | ||
| Calories from fat | 186.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 7% | |
| Sodium | 586.78mg | 24% | |
| Potassium | 139.09mg | 3% | |
| Total Carbs | 61.46g | 20% | |
| Sugars | 32.84g | 131% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 5.23g | 10% | |
| Iron | 2.6mg | 15% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 399.65 Kcal (1673 kJ) | ||
| Calories from fat | 168.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 32% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 7% | |
| Sodium | 531.39mg | 24% | |
| Potassium | 125.96mg | 3% | |
| Total Carbs | 55.65g | 20% | |
| Sugars | 29.74g | 131% | |
| Dietary Fiber | 3.84g | 17% | |
| Protein | 4.74g | 10% | |
| Iron | 2.4mg | 15% | |
| Calcium | 111.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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