Directions:
- In a mixer with a paddle, combine all ingredients except chocolate. When well mixed, switch to dough hook. Knead 8-10 minutes.
- Allow to rise in a warm place until doubled in volume.
- Punch dough down and knead in chocolate by hand. Grease a 1 qt casserole dish and place dough inside. Allow to rise until it doubles again.
- Place casserole in a preheated 350F oven for 35-40 min, or until the bottom is hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.83 Kcal (971 kJ) | ||
| Calories from fat | 51.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 1% | |
| Sodium | 392.14mg | 16% | |
| Potassium | 198.94mg | 4% | |
| Total Carbs | 39.48g | 13% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.92g | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 267.65 Kcal (1121 kJ) | ||
| Calories from fat | 59.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 9% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 1% | |
| Sodium | 452.72mg | 16% | |
| Potassium | 229.68mg | 4% | |
| Total Carbs | 45.58g | 13% | |
| Sugars | 1.85g | 6% | |
| Dietary Fiber | 2.04g | 7% | |
| Protein | 6.83g | 12% | |
| Iron | 1.2mg | 6% | |
| Calcium | 61mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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