Directions:
- Preheat the oven to 325 degrees F.
- In a double boiler over simmering water, melt the bittersweet chocolate and butter stirring constantly. In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt. In a separate bowl, sift together the flour and baking powder. Combine the chocolate, flour, and egg mixtures together. Stir in the white chocolate and hazelnuts.
- Rest the dough in the refrigerator until it begins to set up but is still soft enough to spoon out.
- Using 2 spoons, drop 1 tablespoon portions of dough 2 inches apart on a parchment paper-lined sheet pan. Bake for 12 minutes. Cool on the sheet pan for 10 minutes, then transfer to a wire rack to cool completely.
- *Cook's Note: Although any nut can be used, we found that hazelnuts and macadamia nuts tasted the best in the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.38 Kcal (5608 kJ) | ||
| Calories from fat | 731.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.31g | 125% | |
|---|---|---|---|
| Cholesterol | 189.79mg | 63% | |
| Sodium | 215.4mg | 9% | |
| Potassium | 709.98mg | 15% | |
| Total Carbs | 146.33g | 49% | |
| Sugars | 118.86g | 475% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 20.9g | 42% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 351mg | 35% | |
| Amount Per 100 g | |||
| Calories | 430.07 Kcal (1801 kJ) | ||
| Calories from fat | 234.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 125% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 63% | |
| Sodium | 69.16mg | 9% | |
| Potassium | 227.97mg | 15% | |
| Total Carbs | 46.99g | 49% | |
| Sugars | 38.17g | 475% | |
| Dietary Fiber | 2.16g | 27% | |
| Protein | 6.71g | 42% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.3mg | 23% | |
| Calcium | 112.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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