Chocolate Chips (Patrick and Gina Neely) Recipe

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Chocolate Chips (Patrick and Gina Neely)
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Ingredients
2
Count
Nutrition
502
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Stir 8 ounces chocolate until melted in a medium glass bowl set over a saucepan with lightly simmering water (not touching the bottom of the bowl). Remove from the heat and stir in the remaining 4 ounces chocolate. Cook's Note: This will cool the chocolate down and help it set.
  2. Dip each potato chip halfway into the melted chocolate. Place on a waxed paper-lined baking tray and place in the refrigerator until hardened, about 20 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.34 Kcal (2103 kJ)
Calories from fat 237.29 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 6.8mg 2%
Sodium 21.68mg 1%
Potassium 586.8mg 12%
Total Carbs 51.88g 17%
Sugars 40.82g 163%
Dietary Fiber 6.46g 26%
Protein 4.76g 10%
Vitamin C 1.5mg 3%
Iron 6.8mg 38%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 545.21 Kcal (2283 kJ)
Calories from fat 257.54 Kcal
% Daily Value*
Total Fat 28.62g 41%
Cholesterol 7.38mg 2%
Sodium 23.53mg 1%
Potassium 636.88mg 12%
Total Carbs 56.31g 17%
Sugars 44.31g 163%
Dietary Fiber 7.01g 26%
Protein 5.16g 10%
Vitamin C 1.6mg 3%
Iron 7.4mg 38%
Calcium 51.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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