Chocolate Chip Zucchini Bread Recipe

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Ingredients:

Serving

2 oz unsweetened baking chocolate (2 squares)
3 eggs
2 cups sugar
1 cup canola oil
2 cups zucchini, grated
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
3/4 cup semisweet chocolate chips

Directions:

Preheat oven to 350. Spray 2 9x5 loaf pans with Baker's Joy. Melt chocolate in microwave. Set aside.
In large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and melted chcolate; beat well. Stir in the flour, baking soda, salt and cinnamon. Fold in the chocolate chips. Pour into prepared loaf pans.
Bake in preheated oven for 60-70 minutes, or until a toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.82 Kcal (1289 kJ)
Calories from fat	167.94 Kcal
		% Daily Value*
Total Fat	18.66g	29%
Cholesterol	24.55mg	8%
Sodium	523.5mg	22%
Potassium	181.24mg	4%
Total Carbs	34.78g	12%
Sugars	16.49g	66%
Dietary Fiber	2.92g	12%
Protein	3.81g	8%
Vitamin C	8mg	13%
Iron	2mg	11%
Calcium	56mg	6%

Amount Per 100 g
Calories	344.33 Kcal (1442 kJ)
Calories from fat	187.85 Kcal
		% Daily Value*
Total Fat	20.87g	29%
Cholesterol	27.46mg	8%
Sodium	585.59mg	22%
Potassium	202.73mg	4%
Total Carbs	38.9g	12%
Sugars	18.45g	66%
Dietary Fiber	3.26g	12%
Protein	4.26g	8%
Vitamin C	9mg	13%
Iron	2.2mg	11%
Calcium	62.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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