Directions:
- Preheat oven to 350 degrees.
- Chill unbaked pie crust in freezer for 15 minutes before using.
- Cream the butter with an electric mixer on medium speed. Gradually beat in the sugars.
- Add the eggs individually, beating well each time.
- Beat in the vanilla, then the flour and salt until well blended.
- Blend in the milk (don't worry if the filling looks a little lumpy at this point) and finally, stir in the chocolate chips and walnuts.
- Pour filling into the chilled shell, smoothing it out with a spoon.
- Bake the pie on the center oven rack for about 50 minutes, turning it 180 degrees halfway through baking time.
- When done, the top will be dark golden brown, and the filling will be set except for the center, which may slightly jiggle when you tap the pan.
- Cool pie on a wire rack. Serve warm, at room temperature, or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.61 Kcal (2268 kJ) | ||
| Calories from fat | 269.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 46% | |
|---|---|---|---|
| Cholesterol | 77.08mg | 26% | |
| Sodium | 341.87mg | 14% | |
| Potassium | 152.2mg | 3% | |
| Total Carbs | 67.23g | 22% | |
| Sugars | 48.44g | 194% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 408.73 Kcal (1711 kJ) | ||
| Calories from fat | 203.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 46% | |
|---|---|---|---|
| Cholesterol | 58.17mg | 26% | |
| Sodium | 257.99mg | 14% | |
| Potassium | 114.86mg | 3% | |
| Total Carbs | 50.73g | 22% | |
| Sugars | 36.55g | 194% | |
| Dietary Fiber | 2.97g | 16% | |
| Protein | 4.99g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 14% | |
| Calcium | 55mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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