Chocolate Chip Soybean Cookies Recipe

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Chocolate Chip Soybean Cookies
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flours, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and soybean nuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until lightly browned. Yield: 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.44 Kcal (701 kJ)
Calories from fat 45.64 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 23.82mg 8%
Sodium 107.06mg 4%
Potassium 45.65mg 1%
Total Carbs 26.28g 9%
Sugars 1.5g 6%
Dietary Fiber 0.41g 2%
Protein 3.38g 7%
Iron 0.4mg 2%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 288.7 Kcal (1209 kJ)
Calories from fat 78.69 Kcal
% Daily Value*
Total Fat 8.74g 8%
Cholesterol 41.07mg 8%
Sodium 184.59mg 4%
Potassium 78.71mg 1%
Total Carbs 45.32g 9%
Sugars 2.58g 6%
Dietary Fiber 0.71g 2%
Protein 5.84g 7%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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