Chocolate Chip Sour Cream Pound Cake |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
This cake is easy, moist and delicious! Everyone loves this cake! Ingredients:
1 butter recipe cake mix |
8 ounces sour cream |
4 eggs |
1/2 cup oil |
3 1/2 ounces french vanilla instant pudding |
12 ounces chocolate chips (i think the original recipe calls for only 6 oz. of chocolate chips, but we like a lot!) |
1/4 cup sugar |
1 teaspoon cinnamon |
Directions:
1. Grease and flour bundt pan.
2. Combine and mix well first 5 ingredients.
3. Fold in chocolate chips.
4. Pour in prepared bundt pan.
5. Mix together sugar and cinnamon and sprinkle on top of batter.
6. Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
7. Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
8. Enjoy!!
|
|