Chocolate Chip Pumpkin Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
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I normally dislike pumpkin, but these muffins are such a great blend of other ingredients, that the pumpkin actually is quite good. These would be great for the holidays. Ingredients:
1 (8 ounce) box spice cake mix |
1 (15 ounce) can pumpkin pie mix |
1 (8 ounce) bag semi-sweet chocolate chips |
1 cup baking walnuts (optional) |
1 1/2 cups water |
1 (12 ounce) jar vanilla frosting (optional) or 1 (12 ounce) jar cheesecake icing (optional) |
Directions:
1. Preheat oven to 325 degrees F.
2. Lightly grease muffin pan, or use paper muffin cups to avoid sticking.
3. Mix spice cake, pumpkin, chocolate chips, walnuts, and water in a large mixing bowl.
4. Fill cups to the brim for large muffins, fill half-way for smaller ones.
5. Bake for 25-35 minutes, depending on size.
6. Spread icing over the tops when they have cooled.
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