Chocolate Chip Pudding Cookies Recipe

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Chocolate Chip Pudding Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Cream together butter, sugar and pudding mix until smooth.
  3. Add vanilla and eggs, beat at low speed until incorporated.
  4. Sift together flour and baking soda, then gradually add dry ingredients to the wet ingredients.
  5. Stir in chocolate chips and drop by tablespoons onto a greased cookie sheet.
  6. Bake for 8-10 minutes until golden.
  7. Allow to cool fully on wire rack before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.72 Kcal (3394 kJ)
Calories from fat 458.48 Kcal
% Daily Value*
Total Fat 50.94g 78%
Cholesterol 215.01mg 72%
Sodium 477.79mg 20%
Potassium 139.9mg 3%
Total Carbs 77.52g 26%
Sugars 17.74g 71%
Dietary Fiber 2.11g 8%
Protein 11.2g 22%
Vitamin A 0.6mg 19%
Iron 1.3mg 7%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 448.07 Kcal (1876 kJ)
Calories from fat 253.39 Kcal
% Daily Value*
Total Fat 28.15g 78%
Cholesterol 118.83mg 72%
Sodium 264.06mg 20%
Potassium 77.32mg 3%
Total Carbs 42.84g 26%
Sugars 9.8g 71%
Dietary Fiber 1.17g 8%
Protein 6.19g 22%
Vitamin A 0.3mg 19%
Iron 0.7mg 7%
Calcium 22.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

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