Directions:
- Divide pecans and chocolate chips in bottom of pie shells. Mix butter, eggs, sugar, and corn syrup and pour in pie shells. Bake at 350 for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4019.68 Kcal (16830 kJ) | ||
| Calories from fat | 2201.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.59g | 376% | |
|---|---|---|---|
| Cholesterol | 897.67mg | 299% | |
| Sodium | 1853.25mg | 77% | |
| Potassium | 681.9mg | 15% | |
| Total Carbs | 402.72g | 134% | |
| Sugars | 140.42g | 562% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 60.93g | 122% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.5mg | 70% | |
| Calcium | 216.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 419.49 Kcal (1756 kJ) | ||
| Calories from fat | 229.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 376% | |
|---|---|---|---|
| Cholesterol | 93.68mg | 299% | |
| Sodium | 193.4mg | 77% | |
| Potassium | 71.16mg | 15% | |
| Total Carbs | 42.03g | 134% | |
| Sugars | 14.65g | 562% | |
| Dietary Fiber | 0.47g | 18% | |
| Protein | 6.36g | 122% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 70% | |
| Calcium | 22.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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