Chocolate Chip Pecan Bread Pudding With Whiskey Cr... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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I found this recipe in a Picnic cookbook and tweeked it a little bit. It is comfort food at it's finest and the Whiskey cream just makes it heaven. Enjoy with a good cup of coffee. Ingredients:
1 large loaf of french bread cut into cubes |
1 cup sugar |
2 cups milk |
1 1/2 cups heavy cream |
4 eggs slightly beaten |
2 tbsp vanilla |
2 tbsp cinnamon |
1 cup chopped pecans |
1 cup chocolate chips |
whiskey cream |
1 cup heavy cream |
2 tsp vanilla |
3 tbsp powdered sugar |
4 tbsp of your favorite whiskey |
Directions:
1. Preheat oven to 350
2. Butter a 9 x 13 glass baking dish
3. In a large mixing bowl, place the bread cubes, pecans, and chocolate chips.....toss.
4. In another bowl, combine the sugar, milk, cream, eggs, vanilla, and cinnamon. Whisk well
5. Pour the egg mixture over the bread mixture and let stand until well absorbed, mixing once or twice.
6. Transfer the mixture to the prepared baking dish.
7. Bake for 35 to 40 minutes until a toothpick inserted in the middle comes out almost clean
8. Whiskey Cream:
9. Combine all the ingredients in a bowl. With an electric mixer, beat for 1 or 2 minutes, until light and fluffy. Serve on top of warm bread pudding.
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