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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You'll love these giant chocolate chip cookies that are baked in mini pie tins. These giant ooey gooey pan cookies are served right when there hot out of the oven with a scoop of ice cream. Ingredients:
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1 pinch salt |
1 cup butter, softened |
3/4 cup sugar |
3/4 cup packed brown sugar |
2 eggs |
1 teaspoon vanilla extract |
1 1/2 cups semi-sweet chocolate chips |
1 cup walnuts, chopped |
vanilla ice cream, for serving |
Directions:
1. Preheat oven to 375 degrees and grease 8 (4 inch) pie tins. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
2. In a large mixing bowl with an electric mixer on medium speed cream butter and sugars until fluffy. Beat in eggs, one at a time, and vanilla. On low speed gradually add flour mixture and mix just until blended. Stir in chocolate chips and walnuts.
3. Divide dough between prepared pie tins and place onto a baking sheet. Bake for 20 minutes. Serve panookies immediately with a scoop of ice cream.
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