Chocolate Crunch Brownies Recipe

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Chocolate Crunch Brownies
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Ingredients:

Directions:

  1. Mix together the brownie mix, water, eggs, and chocolate topping until blended well.
  2. Spray a 9x13 glass pan with cooking spray.
  3. Press the brownie into the pan, then bake 25-30 min's.
  4. Test by inserting a toothpick (or dry spaghetti) about 2 from the side of the pan, then cool on a wire rack.
  5. In a microwave safe bowl, melt the chocolate chips and peanut butter, stirring until smooth.
  6. Stir in the rice krispies, then spread over the cooled brownies.
  7. Refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.04 Kcal (4597 kJ)
Calories from fat 609.27 Kcal
% Daily Value*
Total Fat 67.7g 104%
Cholesterol 54.56mg 18%
Sodium 596.18mg 25%
Potassium 281.29mg 6%
Total Carbs 107.48g 36%
Sugars 21.77g 87%
Dietary Fiber 3.52g 14%
Protein 17.08g 34%
Iron 55.2mg 307%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 327.03 Kcal (1369 kJ)
Calories from fat 181.46 Kcal
% Daily Value*
Total Fat 20.16g 104%
Cholesterol 16.25mg 18%
Sodium 177.56mg 25%
Potassium 83.78mg 6%
Total Carbs 32.01g 36%
Sugars 6.48g 87%
Dietary Fiber 1.05g 14%
Protein 5.09g 34%
Iron 16.4mg 307%
Calcium 16.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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