Chocolate Chip Crispies Recipe

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Chocolate Chip Crispies
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Ingredients:

Directions:

  1. In a large bowl, cream butter, oil and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Combine milk and vinegar; add to creamed mixture. Stir in chocolate chips and potato chips.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool. Yield: about 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.26 Kcal (1102 kJ)
Calories from fat 89.56 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 13.58mg 5%
Sodium 54.36mg 2%
Potassium 108.87mg 2%
Total Carbs 39.77g 13%
Sugars 7.55g 30%
Dietary Fiber 0.45g 2%
Protein 3g 6%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 326.04 Kcal (1365 kJ)
Calories from fat 110.92 Kcal
% Daily Value*
Total Fat 12.32g 15%
Cholesterol 16.82mg 5%
Sodium 67.33mg 2%
Potassium 134.83mg 2%
Total Carbs 49.26g 13%
Sugars 9.35g 30%
Dietary Fiber 0.56g 2%
Protein 3.71g 6%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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