Chocolate Chip Cranberry Bread Recipe

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Chocolate Chip Cranberry Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips. Transfer to a greased 9-in. x 5-in. loaf pan.
  2. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 325° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
  3. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.27 Kcal (1504 kJ)
Calories from fat 54.24 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 25.72mg 9%
Sodium 84.85mg 4%
Potassium 101.65mg 2%
Total Carbs 69.17g 23%
Sugars 18.26g 73%
Dietary Fiber 0.02g 0%
Protein 4.85g 10%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 254.82 Kcal (1067 kJ)
Calories from fat 38.47 Kcal
% Daily Value*
Total Fat 4.27g 9%
Cholesterol 18.25mg 9%
Sodium 60.18mg 4%
Potassium 72.1mg 2%
Total Carbs 49.06g 23%
Sugars 12.95g 73%
Dietary Fiber 0.02g 0%
Protein 3.44g 10%
Vitamin C 5.9mg 14%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 35.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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