Chocolate Chip Cookies With Sprinkles Recipe

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Chocolate Chip Cookies With Sprinkles
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. In a large bowl, beat the butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla.
  3. In a food processor place the oats and process until finely ground.
  4. Combine oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture.
  5. Stir chocolate chips, nuts and sprinkles.
  6. Roll into 1-1/2 inch balls and place on ungreased baking sheet. Flatten out slightly with a glass.
  7. Bake for 12-14 minutes or until golden brown. Remove and let cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4996.3 Kcal (20919 kJ)
Calories from fat 2376.9 Kcal
% Daily Value*
Total Fat 264.1g 406%
Cholesterol 407.71mg 136%
Sodium 1332.08mg 56%
Potassium 968.95mg 21%
Total Carbs 614.62g 205%
Sugars 283.01g 1132%
Dietary Fiber 56.5g 226%
Protein 87.4g 175%
Vitamin C 1.9mg 3%
Vitamin A 1.1mg 38%
Iron 24.1mg 134%
Calcium 385.2mg 39%
Amount Per 100 g
Calories 456.16 Kcal (1910 kJ)
Calories from fat 217.01 Kcal
% Daily Value*
Total Fat 24.11g 406%
Cholesterol 37.22mg 136%
Sodium 121.62mg 56%
Potassium 88.46mg 21%
Total Carbs 56.11g 205%
Sugars 25.84g 1132%
Dietary Fiber 5.16g 226%
Protein 7.98g 175%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 38%
Iron 2.2mg 134%
Calcium 35.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.1
    Points
  • 138
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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