Chocolate Peppermint Drops Recipe

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Chocolate Peppermint Drops
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Ingredients:

Directions:

  1. Combine margarine, sugars, extracts and eggs in a large bowl; mix well.
  2. Add remaining ingredients except candy canes; blend well.
  3. Chill for 15 minutes, or until dough is easy to handle.
  4. Roll well-rounded teaspoons of dough into balls; place on parchment paper-lined baking sheets.
  5. Bake at 325 degrees for 11 to 13 minutes, or until cookies are puffed and centers are set.
  6. Remove from oven; with back of a spoon, immediately and gently make a well in center of cookies. Spoon about 1/2 teaspoon of crushed candy into well.
  7. Let stand for 2 to 3 minutes before removing from baking sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.15 Kcal (985 kJ)
Calories from fat 96.61 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 16.37mg 5%
Sodium 132.2mg 6%
Potassium 31.99mg 1%
Total Carbs 31.6g 11%
Sugars 14.84g 59%
Dietary Fiber 3.48g 14%
Protein 2.71g 5%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 427.41 Kcal (1789 kJ)
Calories from fat 175.6 Kcal
% Daily Value*
Total Fat 19.51g 17%
Cholesterol 29.75mg 5%
Sodium 240.29mg 6%
Potassium 58.15mg 1%
Total Carbs 57.44g 11%
Sugars 26.98g 59%
Dietary Fiber 6.33g 14%
Protein 4.92g 5%
Vitamin A 0.2mg 4%
Iron 2.1mg 7%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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