Chocolate Chip Cookie Icebox Cake Recipe

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Chocolate Chip Cookie Icebox Cake
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Ingredients:

Directions:

  1. Whisk 3 cups cream and the mascarpone in a chilled bowl until soft peaks form. Add sugar. Whisk until medium-stiff peaks form. Refrigerate until ready to use (or up to 3 hours).
  2. Arrange 9 cookies in a circle (with cookies touching) on a cake stand or a plate. Place 2 cookies in center. Carefully spread 1 cup cream mixture evenly over cookies, leaving a slight border. Repeat to form 7 more layers, ending with cookies (you'll have a few cookies left over). Refrigerate, lightly draped with plastic wrap, overnight.
  3. Whisk remaining cup cream until soft peaks form. Spread over top of cake just before serving. Garnish with shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23938.13 Kcal (100224 kJ)
Calories from fat 10967.34 Kcal
% Daily Value*
Total Fat 1218.59g 1875%
Cholesterol 95.02mg 32%
Sodium 13839.84mg 577%
Potassium 9940.16mg 211%
Total Carbs 3146.6g 1049%
Sugars 1.57g 6%
Protein 240.63g 481%
Vitamin C 0.5mg 1%
Iron 95.2mg 529%
Calcium 2103mg 210%
Amount Per 100 g
Calories 495.22 Kcal (2073 kJ)
Calories from fat 226.88 Kcal
% Daily Value*
Total Fat 25.21g 1875%
Cholesterol 1.97mg 32%
Sodium 286.31mg 577%
Potassium 205.64mg 211%
Total Carbs 65.09g 1049%
Sugars 0.03g 6%
Protein 4.98g 481%
Iron 2mg 529%
Calcium 43.5mg 210%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 580.3
    Points
  • 677
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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