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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Here's a moist and dense cake that is great for potlucks or for no reason at all. Tastes best after it's cooled-especially the next day. Ingredients:
1 (18 ounce) package butter recipe cake mix |
1 (6 ounce) package vanilla instant pudding mix |
1 cup sour cream |
1/2 cup vegetable oil |
1/2 cup butter, melted |
4 eggs, slightly beaten |
1 1/2 cups chocolate chips (more or less depending on how many chips you like) |
Directions:
1. preheat oven to 350.
2. grease and flour bundt pan.
3. beat all ingredients except chocolate chips well with mixer(approx 3 minutes).
4. stir in chocolate chips.
5. pour in greased and floured bundt pan.
6. bake 50 minutes until toothpick inserted in center comes out clean and top of cake is light golden brown.
7. allow to cool in pan 5 minutes then invert onto a serving platter/cake plate.
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