Directions:
- In a large bowl, cream butter and 1-1/2 cups sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in apricots and chocolate chips.
- Divide dough in half. On ungreased baking sheets, shape each portion into a 12-in. x 2-1/2-in. rectangle. Sprinkle with remaining sugar. Bake at 325° for 30 minutes or until firm. Cool for 5 minutes.
- Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 6-8 minutes or until golden brown.
- Remove to wire racks to cool. Store in an airtight container. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.62 Kcal (2067 kJ) | ||
| Calories from fat | 78.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 56.71mg | 19% | |
| Sodium | 81.06mg | 3% | |
| Potassium | 184.91mg | 4% | |
| Total Carbs | 90.6g | 30% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.24 Kcal (1111 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 13% | |
|---|---|---|---|
| Cholesterol | 30.47mg | 19% | |
| Sodium | 43.56mg | 3% | |
| Potassium | 99.36mg | 4% | |
| Total Carbs | 48.68g | 30% | |
| Sugars | 2.22g | 16% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 4.67g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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