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Cranberry Almond Bread Recipe

Cranberry Almond Bread Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups granulated sugar
1/2 cup butter, at room temperature
3 eggs
1 tbsp almond extract
1 (16 oz) can whole berry cranberry sauce
3/4 cup sour cream

Directions:

Heat oven to 350 degrees. Grease and flour a 12-cup Bundt pan.
In a medium bowl, combine flour, baking powder, baking soda and salt. Stir to mix.
In a large bowl with an electric mixer, gradually beat sugar into butter.
Add eggs 1 at a time, beating well after each addition.
Blend in almond extract.
In a small bowl, stir together cranberry sauce and sour cream.
In several batches, add dry ingredients to butter mixture alternately with cranberry sour cream, beating until blended. Batter will be thick.
Pur batter into Bundt pan and lightly smooth the top.
Bake 1 hour 10 minutes, or until bread is nicely browned on top and beginning to pull away from sides of pan.
Let cool 10 minutes and unmold onto a wire rack and allow to cool completely before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.96 Kcal (1176 kJ)
Calories from fat	95.43 Kcal
		% Daily Value*
Total Fat	10.6g	16%
Cholesterol	66.29mg	22%
Sodium	282.37mg	12%
Potassium	139.35mg	3%
Total Carbs	42.11g	14%
Sugars	20.9g	84%
Dietary Fiber	0.79g	3%
Protein	4.7g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	325.68 Kcal (1364 kJ)
Calories from fat	110.61 Kcal
		% Daily Value*
Total Fat	12.29g	16%
Cholesterol	76.84mg	22%
Sodium	327.31mg	12%
Potassium	161.53mg	3%
Total Carbs	48.81g	14%
Sugars	24.23g	84%
Dietary Fiber	0.92g	3%
Protein	5.45g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	69.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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