Chocolate Chip Banana Nut Rice Pudding Recipe

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Chocolate Chip Banana Nut Rice Pudding
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Ingredients:

Directions:

  1. Combine rice, milk and sweetened condensed milk in 2-quart saucepan.
  2. Cook over medium heat until thick and creamy, 20-25 minutes, stirring frequently.
  3. Remove from heeat.
  4. Alternate layers of bananas, chocolate chips, pecans and rice pudding in parfait glasses.
  5. Garnish with chocolate chips and pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.92 Kcal (1942 kJ)
Calories from fat 181.19 Kcal
% Daily Value*
Total Fat 20.13g 31%
Cholesterol 18.09mg 6%
Sodium 92.83mg 4%
Potassium 479.37mg 10%
Total Carbs 65.43g 22%
Sugars 41.82g 167%
Dietary Fiber 4.71g 19%
Protein 10.22g 20%
Vitamin C 4.3mg 7%
Iron 0.9mg 5%
Calcium 235.1mg 24%
Amount Per 100 g
Calories 190.86 Kcal (799 kJ)
Calories from fat 74.54 Kcal
% Daily Value*
Total Fat 8.28g 31%
Cholesterol 7.44mg 6%
Sodium 38.19mg 4%
Potassium 197.22mg 10%
Total Carbs 26.92g 22%
Sugars 17.21g 167%
Dietary Fiber 1.94g 19%
Protein 4.2g 20%
Vitamin C 1.8mg 7%
Iron 0.4mg 5%
Calcium 96.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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