Directions:
- Melt butter and chocolate.
- Mix with other ingredients which have been blended together and pour into pie shell.
- Bake for 35 minutes (no longer than that!) at 350 degrees. Top with whipped cream to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.43 Kcal (952 kJ) | ||
| Calories from fat | 135.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 68.64mg | 3% | |
| Potassium | 37.95mg | 1% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 17.65g | 71% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 361.65 Kcal (1514 kJ) | ||
| Calories from fat | 215.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 23% | |
|---|---|---|---|
| Cholesterol | 113.57mg | 24% | |
| Sodium | 109.15mg | 3% | |
| Potassium | 60.34mg | 1% | |
| Total Carbs | 35.39g | 7% | |
| Sugars | 28.06g | 71% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.96g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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