Low-Fat Chocolate Muffins Recipe

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Ingredients

Count

Nutrition

111

Calories

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Ingredients:

Serving

Directions:

In a bowl, combine flour, sugar, cocoa, baking powder, and baking soda. (Recommend sifting the cocoa, but it's not essential.)
In another bowl, whisk the applesauce, milk, egg beaters, and vanilla until smooth. Stir into dry ingredients just until moistened.
Line muffin tin with muffin cups. Coat muffin cups with cooking spray; fill three-fourths full with batter.
Bake at 400 degrees F for 20 - 25 minutes or until muffins test done.
Cool for 10 minutes, remove from pan to wire rack.
*Optional: After pouring batter into muffin cups, top each muffin with a few slivered almonds before baking. (Nutritional info for this recipe does NOT include the almonds.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.57 Kcal (463 kJ)
Calories from fat	7.61 Kcal
		% Daily Value*
Total Fat	0.85g	1%
Cholesterol	0.21mg	0%
Sodium	127.77mg	5%
Potassium	88.76mg	2%
Total Carbs	21.66g	7%
Sugars	7.29g	29%
Dietary Fiber	2.88g	12%
Protein	3.25g	6%
Vitamin C	4.4mg	7%
Iron	0.8mg	5%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	167.13 Kcal (700 kJ)
Calories from fat	11.51 Kcal
		% Daily Value*
Total Fat	1.28g	1%
Cholesterol	0.31mg	0%
Sodium	193.12mg	5%
Potassium	134.16mg	2%
Total Carbs	32.74g	7%
Sugars	11.02g	29%
Dietary Fiber	4.35g	12%
Protein	4.91g	6%
Vitamin C	6.6mg	7%
Iron	1.2mg	5%
Calcium	63.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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