Healthy Chocolate Pudding Cake Recipe

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Healthy Chocolate Pudding Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 F. Spray a 13 x 9 x 2-inch baking pan with vegetable oil spray; set aside.
  2. In a large bowl, whisk together flour, sugar, cocoa, baking powder, and salt. Whisk in remaining cake ingredients (up to but not including the boiling water), blending thoroughly. Pour into baking pan, spreading evenly.
  3. In a large bowl, whisk together pudding ingredients until sugar and cocoa are dissolved. Pour carefully over batter. (Pudding layer will be thin and runny.)
  4. Bake for 35 to 40 minutes, or until topis firm to the touch. (A toothpick inserted in center of cake won't be an accurate test for doneness.) Let cake rest for 15 minutes before cutting. To serve, slice cake and top with sauce, or pool sauce on plate and top with cake. Cover and refrigerate leftovers for up to 7 days or wrap tightly and freeze for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3383.91 Kcal (14168 kJ)
Calories from fat 143.19 Kcal
% Daily Value*
Total Fat 15.91g 24%
Sodium 864.01mg 36%
Potassium 4600.71mg 98%
Total Carbs 819.26g 273%
Sugars 562.35g 2249%
Dietary Fiber 37.5g 150%
Protein 47.68g 95%
Vitamin C 27mg 45%
Iron 19.4mg 108%
Calcium 1554.7mg 155%
Amount Per 100 g
Calories 210.32 Kcal (881 kJ)
Calories from fat 8.9 Kcal
% Daily Value*
Total Fat 0.99g 24%
Sodium 53.7mg 36%
Potassium 285.95mg 98%
Total Carbs 50.92g 273%
Sugars 34.95g 2249%
Dietary Fiber 2.33g 150%
Protein 2.96g 95%
Vitamin C 1.7mg 45%
Iron 1.2mg 108%
Calcium 96.6mg 155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.2
    Points
  • 94
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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