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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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âYou may want to make two of these easy ice cream pies-one to serve and the other to store in the freezer for company. The combination of chocolate and cherries is irresistible.â âLisa Varner, Charleston, South Carolina Ingredients:
3/4 cup dried cherries |
2 cups boiling water |
3-1/2 cups chocolate ice cream, softened |
3/4 cup miniature semisweet chocolate chips |
1 chocolate crumb crust (9 inches) |
hot fudge ice cream topping and maraschino cherries, optional |
Directions:
1. Place dried cherries in a small bowl; cover with boiling water. Let stand for 5 minutes; drain.
2. In a large bowl, combine the ice cream, chocolate chips and cherries. Spread into crust. Cover and freeze until firm.
3. Slice; drizzle each piece with fudge topping and garnish with a maraschino cherry if desired. Yield: 8 servings.
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