Directions:
- Place all the ingredients in a medium caucepan except the lemon juice.
- In a medium saucepan, warm the cherries over medium heat with the water, and sugar
- Cook for 10-15 minutes, stirring occasionally, until the cherries are very soft and cooked through. Remove from heat and let stand until they reach room temperature.
- It is easier to remove the pits at this stage since the cheeries are tender.
- Puree the cherries and their liquid in a blender until smooth or if you have a sieve use that
- Squeeze the lemon juice into the cherry puree and stir well.
- . Chill the mixture thoroughly in the refridgerator at leat 4 hours or overnight
- Freeze it in an ice cream maker according to manufacturer’s directions.
- You can serve it immediately or freeze to further ripen the sorbet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.88 Kcal (552 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.04mg | 0% | |
| Potassium | 262mg | 6% | |
| Total Carbs | 33.79g | 11% | |
| Sugars | 29.66g | 119% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.81 Kcal (334 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.63mg | 0% | |
| Potassium | 158.55mg | 6% | |
| Total Carbs | 20.45g | 11% | |
| Sugars | 17.95g | 119% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 7.1mg | 20% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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