Mocha Frappuccino Shake Recipe

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Mocha Frappuccino Shake
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Ingredients:

Directions:

  1. Pour coffee into an ice cube tray and freeze about 6-7 coffee ice cubes.
  2. Stir Splenda into milk until dissolved, then combine all ingredients in blender and blend until smooth.
  3. Pour into two chilled glasses and top with whipped cream then a drizzle of chocolate syrup - Yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.24 Kcal (755 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.81mg 0%
Sodium 180mg 7%
Potassium 106.03mg 2%
Total Carbs 43.73g 15%
Sugars 12.03g 48%
Dietary Fiber 2g 8%
Protein 9.22g 18%
Calcium 353.1mg 35%
Amount Per 100 g
Calories 65.94 Kcal (276 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.3mg 0%
Sodium 65.86mg 7%
Potassium 38.79mg 2%
Total Carbs 16g 15%
Sugars 4.4g 48%
Dietary Fiber 0.73g 8%
Protein 3.37g 18%
Calcium 129.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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