Chocolate Cheesecake - Death by Chocolate! Recipe

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Chocolate Cheesecake - Death by Chocolate!
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Ingredients:

Directions:

  1. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 1/2 inches up the sides of a greased 9-inch spring form pan Bake at 350 for 10 minutes. Cool on a wire rack. Reduce heat to 325.
  2. In a saucepan over low heat, melt chocolate chips; stir until smooth. Remove from the heat; add cream and mix well; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add cocoa and beat well. Add eggs; beat on low just until combined. Stir in vanilla and reserved chocolate mixture just until blended. Pour over crust. Then bake for 45-50 minutes or until center is almost set.
  3. For topping, melt chocolate chips in a saucepan over low heat, stirring until smooth. Remove from the heat. Stir in cream and vanilla; mix well. Spread over filling. Refrigerate overnight. Carefully run a knife around the edge of the pan to loosen. Remove the sides of the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1496.42 Kcal (6265 kJ)
Calories from fat 974.44 Kcal
% Daily Value*
Total Fat 108.27g 167%
Cholesterol 360.92mg 120%
Sodium 601.01mg 25%
Potassium 298.72mg 6%
Total Carbs 121.95g 41%
Sugars 93.56g 374%
Dietary Fiber 14.08g 56%
Protein 20g 40%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 5.7mg 32%
Calcium 198.9mg 20%
Amount Per 100 g
Calories 382.3 Kcal (1601 kJ)
Calories from fat 248.95 Kcal
% Daily Value*
Total Fat 27.66g 167%
Cholesterol 92.21mg 120%
Sodium 153.55mg 25%
Potassium 76.32mg 6%
Total Carbs 31.15g 41%
Sugars 23.9g 374%
Dietary Fiber 3.6g 56%
Protein 5.11g 40%
Iron 1.5mg 32%
Calcium 50.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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