Chocolate Cheesecake Recipe

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Chocolate Cheesecake
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Ingredients
8
Count
Nutrition
430
Calories
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Combine butter, crumbs and sugar. Press into bottom of 9 inch springform pan.
  3. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add melted chocolate. Add beaten eggs. Scrape bottom of bowl and mix again.
  4. Pour into prepared pan. Bake 1 hour and 5 minutes or until set. Cool. Garnish as desired. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.26 Kcal (1801 kJ)
Calories from fat 183.83 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 93.52mg 31%
Sodium 441.26mg 18%
Potassium 257.02mg 5%
Total Carbs 56.35g 19%
Sugars 36g 144%
Dietary Fiber 1.31g 5%
Protein 8.33g 17%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 160.5mg 16%
Amount Per 100 g
Calories 349.31 Kcal (1462 kJ)
Calories from fat 149.24 Kcal
% Daily Value*
Total Fat 16.58g 31%
Cholesterol 75.93mg 31%
Sodium 358.24mg 18%
Potassium 208.66mg 5%
Total Carbs 45.75g 19%
Sugars 29.23g 144%
Dietary Fiber 1.06g 5%
Protein 6.76g 17%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 2%
Iron 1.8mg 12%
Calcium 130.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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