Directions:
- Preheat oven to 350 degrees, and grease and flour a bundt pan.
- Into a bowl sift together flour, granulated sugar,cocoa powder,salt, baking powder and baking soda. In a large bowl of an electric mixer, beat together eggs and oil on low speed until combined well. Add flour mixture and beat until just combined. Stir in carrots and put batter in prepared pan. Bake cake in middle of oven for 50 minutes, or until a tester inserted comes out clean. Cool cake in pan on a rack for 10 minutes and invert onto rack to cool completely. Sprinkle with confectioner's sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.43 Kcal (3883 kJ) | ||
| Calories from fat | 590.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.57g | 101% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 506.53mg | 21% | |
| Potassium | 355.12mg | 8% | |
| Total Carbs | 81.48g | 27% | |
| Sugars | 52.71g | 211% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 443.43 Kcal (1857 kJ) | ||
| Calories from fat | 282.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.35g | 101% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 31% | |
| Sodium | 242.19mg | 21% | |
| Potassium | 169.79mg | 8% | |
| Total Carbs | 38.96g | 27% | |
| Sugars | 25.2g | 211% | |
| Dietary Fiber | 2.16g | 18% | |
| Protein | 4.61g | 19% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 10% | |
| Calcium | 37.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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