Chocolate Caramel Popcorn Recipe

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Chocolate Caramel Popcorn
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Ingredients
7
Count
Nutrition
30949
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Pop both bags of microwave popcorn, and empty them into a large roasting pan, or two 9x13 pans. You should have approximately 24 cups of popped corn. Remove as many unpopped kernels as you can. Turn the oven to 250 degrees, and place the popcorn in the oven to keep warm.
  2. 2. Place the butter, sugar, and corn syrup in a medium saucepan over medium heat. Stir until the sugar melts, and continue to cook, stirring, until the butter is melted and the candy begins to boil.
  3. 3. Stir in the condensed milk, and insert a candy thermometer. Continue to cook the mixture, stirring occasionally, until the candy reaches 238 degrees. Remove it from the heat, and stir in the vanilla.
  4. 4. Take the popcorn out of the oven and pour the caramel over the popcorn, stirring it so that the pieces are evenly coated.
  5. 5. Return the popcorn to the oven, and bake it for about 45 minutes, stirring every 10 minutes. If you use multiple pans and your popcorn is in a single layer, the cooking time will be closer to 25 minutes. It is done when the caramel mixture darkens and bubbles all over the pan.
  6. 6. Remove the popcorn from the oven and allow it cool completely at room temperature before breaking it into pieces by hand.
  7. 7. Place the chocolate chips in a large microwave-safe bowl and microwave until melted, stirring after every minute to prevent overheating. Pour the chocolate over the caramel corn and stir to coat the pieces. Put the chocolate-covered corn in the refrigerator to quickly set the chocolate for about 15 minutes.
  8. 8. Once set, break up the chocolate caramel popcorn into pieces, and store it in an airtight container in a cool, dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30949.15 Kcal (129578 kJ)
Calories from fat 9398.39 Kcal
% Daily Value*
Total Fat 1044.27g 1607%
Cholesterol 1041.51mg 347%
Sodium 50674.84mg 2111%
Potassium 14854.57mg 316%
Total Carbs 4774.52g 1592%
Sugars 693.03g 2772%
Dietary Fiber 818.79g 3275%
Protein 769.32g 1539%
Vitamin C 6.2mg 10%
Vitamin A 4.5mg 151%
Iron 126mg 700%
Calcium 1520.6mg 152%
Amount Per 100 g
Calories 437.73 Kcal (1833 kJ)
Calories from fat 132.93 Kcal
% Daily Value*
Total Fat 14.77g 1607%
Cholesterol 14.73mg 347%
Sodium 716.73mg 2111%
Potassium 210.1mg 316%
Total Carbs 67.53g 1592%
Sugars 9.8g 2772%
Dietary Fiber 11.58g 3275%
Protein 10.88g 1539%
Vitamin C 0.1mg 10%
Vitamin A 0.1mg 151%
Iron 1.8mg 700%
Calcium 21.5mg 152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 705.2
    Points
  • 792
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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