Caramel Shortbread Squares Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 C).
In a medium bowl, mix together 2/3 cup butter, 1/4 cup white sugar, and 1 1/4 cup flour until evenly crumbly. Press into 9 square baking pan. Bake for 20 minutes.
In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes. Pour over baked crust (warm or cool). Cool until it begins to firm.
Melt chocolate and pour over caramel layer. Cover the layer completely. Chill. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.2 Kcal (436 kJ)
Calories from fat	57.07 Kcal
		% Daily Value*
Total Fat	6.34g	10%
Cholesterol	13.29mg	4%
Sodium	18.27mg	1%
Potassium	38.99mg	1%
Total Carbs	11.72g	4%
Sugars	5.26g	21%
Dietary Fiber	0.28g	1%
Protein	1.01g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	474.27 Kcal (1986 kJ)
Calories from fat	259.78 Kcal
		% Daily Value*
Total Fat	28.86g	10%
Cholesterol	60.48mg	4%
Sodium	83.14mg	1%
Potassium	177.47mg	1%
Total Carbs	53.32g	4%
Sugars	23.95g	21%
Dietary Fiber	1.29g	1%
Protein	4.58g	2%
Vitamin C	0.4mg	0%
Vitamin A	0.3mg	2%
Iron	0.8mg	1%
Calcium	87.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.